One of the most delicious recipes for breakfast the autumn months is sweet potato biscuits. We love to serve
them at parties, making a mini version, cut with a cutter to an inch in diameter and putting ham on it.
If you are from where we were from, you're Smithfield ham to put them, really one of the best is not
The best ham in the world. Anyway, we hope you will try these sweet potato biscuits.
Sweet potatoBiscuit Recipe
2 cups sweet potato - cooked and mashed
4 cups flour itself increases
1 stick butter - melted
02:01 tea soda
02:01 tea baking powder
1 1 / 4 cups buttermilk
3 tablespoons sugar
Mix sweet potatoes, butter and milk until well blended anything. Stir in flour, baking
Baking soda and sugar. Shape into a ball and knead 8-10 times on well-floured board.
Roll out 3/4-1 cm thick and cut with 2 "biscuit cutter. Bakea greased baking sheet in the preheated pan
400 degree oven for 15-20 minutes, until browned very lightly. Fill in with some good Smithfield ham and you're good to go!
Makes about 15th
Note: I like sweet potatoes coarsely crushed instead get straight to small patches of sweet potato that you
see in the finished biscuits.
If you want a quick and easy secret to low-fat cheese crackers, low fat bisquick and Get a low-fat cheddar cheese.
Hide the box. Itis not as good as fresh, but very few people to guess your secret.
Almost everyone loves cookies that loves cheese biscuits. For a great biscuit recipe, visit our recipe-of-the-week
Cheese Biscuit recipe [http://www.swankcatering.com/cheese-biscuit- recipe. Html]
Enjoy it and please let us know what you think. We love to hear from people.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น