The world of Italian cuisine is full of delicious surprises. Savory sauces, hearty pasta, cheese and creamy temptations. A popular favorite is ravioli. This tiny package of pasta, filled with a variety of inner joy. Some of the most popular options, beef, cheese and Parmigiano like ricotta, spinach, pumpkin and include much more.
The region of Emilia Romagna has to undergo this therapy alone famous tiny, but many are surprised that the ravioli do not need to be filled pastastrict with hearty dishes. If you are a bit sweet tooth, why not plump up the noodles with sweet fillings like fruit or almonds and glaze with powdered sugar? Sweet Ravioli makes a tempting dessert, and it is often enjoyed the feast of San Giuseppe and Father's Day. The following recipe is sufficient for about six people.
Fruit filling
To create your own sweet ravioli, the recipe is very easy to follow. First you will beneed to prepare the fruit filling. To start with, gather the following ingredients:
o 2.1 kg (about one pound of peeled) and cored apples cook
o 75 grams (2.5 ounces) of peeled and cored pears
o 100 grams (3.5 ounces) dried prunes
o 25 grams (about an ounce) of almonds
o 50 grams (1.75 ounces) sultanas
o 250 grams (about half a pound) of powdered
o Zest of one lemon
o 1 tsp. Red wine vinegar
o pinchCinnamon
o pinch of mustard powder
Cut the apples and pears and cook over low heat in heavy pan bottom. Continue to cook until they disintegrate. Then add the remaining ingredients, to prevent burning along with a little water. Simmer for half an hour, cool and remove it from heat and leave.
Sweet dough
The next step in creating sweet ravioli, it is up to the sweet dough. First, you need to collect thefollowing ingredients:
o 500 grams (about one pound) of flour
o 200 grams (about 7 ounces) sugar
o 2 eggs
o 200 grams (about 7 ounces) of butter
o Zest of one lemon
o pinch of salt
o dried active yeast
You should start by sifting together the flour and sugar and then on a cool, clean surface. Create a well in the middle for the eggs. Beat together the eggs, and then in the butter, lemon, add salt and yeast. Fold flour into this mixture,continue to fold together until a soft ball of dough are smooth. Put the dough in a cool, dry area to sit for an hour.
Assembly
Now you have got everything ready, time to assemble is the sweet ravioli. Preheat the oven to 350 degrees Fahrenheit. Roll the dough into a thin sheet, and then cut with a dough made of circles about 6 inches in diameter. Spoon the fruit mix on the circle and then fold. Do not seal. Bake the ravioli on aNon-stick tray until they are golden brown, about 10-15 minutes. Dust with icing sugar and serve immediately.
Other options
There are many variations of the sweet ravioli, you can try the. Consider mascarpone or other fruit fillings. Seasonal fruits can present a wide spectrum and the budget pleasing.
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