Sweet potatoes cooked) Myrtle Beach, SC, native Jon Leithiser (pronounced LIGHT hyzer are-one-of-a-kind Southern treat.
Jon often dives in the Waccamaw River, and he finds all manner of treasures such as antique bottles, Native American projectile points and tools, clay pipes and enormous shark teeth. He also attracts pieces of golden pine-resin, the remnant from the days when Horry County is a booming industry had to save Naval.
Naval Stores are things usedfor wooden boats, such as pine tar is used to close the boats.
Jon Kiefer SAP had heard, Restaurant Murrells Inlet, SC boiled potatoes, used to sell in one of the in sweet, so once he had the scraps, an old cast iron kettle filled by enough, he built a fire and melted the stuff. As he cooked chunked it into the potatoes, and a local unique culinary jewel was reborn.
Another Myrtle Beach native, J. Bourne, a video of Jon's taters. You can see it onYouTube here: http://www.youtube.com/watch?v=JpfHhK5sWrg.
He cooks especially sweet potatoes, but Jon can do, and also white baking potatoes in the pot. The result is a delicate, creamy potato with a hint of pine infused flavor. It lasts about 30 minutes to cook.
It's a dangerous job, and hot potatoes to cook in this way. Jon trousers wears heavy boots and thick leather gloves he uses when playing around with the kettle. He has long forceps to remove the potatoes fromSAP and then inserts the taters in small brown paper bags. Within split seconds, the jaw hardens SAP coating the potatoes, and Jon cuts through the bag to open it. He looks plastic forks, butter and salt, sometimes cinnamon-sugar, and the people always know how well the potatoes out of paper bags eaten taste surprise.
Jon puts his rig, which he hauls on a 1946 Dodge Power Wagon, in the cool winter months in the field of parties and events.
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