Fried Pad Thai is a noodle dish that traditionally made with crab or shrimp, but can also be made with pork, chicken, beef and even tofu. It can be made easy or hard and dry and oily depending on your taste.
A, delicious fast, easy to prepare and healthy dish, low-cost ingredients. It is easy to see why this dish is so easily available on the streets of Bangkok, and why it is so popular with budget conscious backpackers.
Flavours are slightly more complex,Combination of hot, salty, sour, but together create a good balance is sweet.
Ingredients:
For 2 persons
200g prawns or shrimp (preferably raw)
2 medium eggs
about 130 g dry rice noodles
4 tablespoons Pad Thai Sauce
2.1 Lime
02:01 cup Chinese chives
1 cup bean sprouts
1 tablespoon chopped chilies
1 tablespoon peanuts
2 teaspoons fish sauce
1 carrot (optional)
2 spring onions (optional)
2 tablespoonsvegetable oil
Pad Thai cooking instructions:
Step 1: Soak the noodles - Fill a large bowl or container with warm water, and set the 130g dried Thai rice noodles (about 1 / 3 of the pack) in the bowl so that the water completely covers the pasta. You need to soak about 10 minutes so they are soft but not cooked.
Step 2: Take 200g prawns and open with a sharp knife, cut along the back of a slightly upward to any stringyVein type material from the interior. Once this is done wash them all in cold water.
Step 3: Cut the bottom 3.1 of the green Chinese chives and set aside for later use. Chop the other two thirds of the chives to the boil. Consequences by slicing the scallions diagonally into thin pieces. Also cut the carrots into thin slices or rub a handful keeps aside for later use. Finally, you cut your lime into quarters, wash the bean sprouts and your preparation is complete.
Step 4: Now with theThe noodles should be for about 10 minutes, they were soaking poor in a colander and let all excess water.
Step 5: Put 2 teaspoons of vegetable oil in a wok or frying pan, and set your stove on high heat. When wok is hot, be sure the shrimp in (that they have been drained of water, you do not get hot oil spit on you!) Immediately after the shrimp, crack two eggs and put the white and the yoke in the wok. Stir contents thoroughly adding more oil if needed. After a few stirs, addThe noodles and continue stirring quickly and frequently.
Step 6: Add the 4 tablespoons mixed Pad Thai sauce, and stir logged sure that all ingredients thoroughly and spread the sauce evenly. From that point, all the ingredients for a few minutes were cooking cook on high heat for too long and the bowl to dry.
Step 7: Add the chopped green Chinese chives, spring onions, some chopped carrots, bean sprouts and in the wok.Again, stir together all the ingredients are well mixed. Add the 2 teaspoons fish sauce and continue stirring.
Step 8: Now the noodles should be soft and are girt - the kitchen is complete. Pour contents onto a plate and add on the side of the plate below 3.1 of the green Chinese chives, bean sprouts, the 4:01 of lime, 1 tablespoon fresh chili and 1 tablespoon chopped peanuts. Sprinkle some grated carrots you held back in the earlierNoodles.
Serve and enjoy!
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