Dorayaki cake is a traditional Japanese dessert recipe, the filling is a sweet cake with Anko. Anko sweet azuki beans filling is made from paste. It is a delicious addition to any traditional Japanese meal and find the texture, flavor and aroma to love.
Ingredients for Japanese dessert recipe - Dorayaki Cake:
o 3 eggs
cup white sugar o 03:02
o ½ teaspoons baking powder
o 3 tablespoons water
o 1 cup of flour -sighted
o ¾ pounds Anko - sweet azuki beans
o oil for frying
Directions to make Japanese dessert recipe - Dorayaki Cake:
o Place the eggs well with sugar in a bowl and whisk together
o Dissolve the soda in the water
o Add the water into the egg mixture
o Add the sifted flour slowly into the egg mixture
o Heat a pan or on a hot plate and got into a little oil
o give a ball Pour the batter into the pan andform a small pancake
o Turn the pancakes in a pan over when bubbles to form and to the surface of the cake will begin to
o Repeat this process to make 8-10 pancakes
o Cool the pancakes
o Put a ball of sweet bean Anko between the pancakes
o This recipe makes about 4-5 dorayaki cake
This Japanese dessert recipe for Dorayaki cake is easy to prepare and delicious. It is a rich in Japanese culture. All sweets are called in JapaneseWA-Gashi and common ingredients used in Japanese dessert recipes are rice flour, red beans and sugar. There are very few recipes that actually call for the use of milk or butter. This type of cooking tends to be very much less fat to cook that other forms of Western dessert.
Anko or the sweet red beans are a typical ingredient used Gashi in WA. They are also used as fillers and Manju Taiyaki ago. Japanese cakes are used and made on a variety of events and somefor gala dinners and meetings, whereas others are used as a common dessert after a meal.
It is best to serve your Dorayaki cake with green tea or other kinds of Japanese tea, get the true authentic taste and the feeling of a Japanese dessert. Japanese Christmas cakes are a favorite among the Japanese culture and are light and fluffy. Most of the cakes and desserts from the Japanese recipes are healthier and less fat than other types of dessert recipes. They also requirefew ingredients and are relatively easy to make and prepare.
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