If you have an old dusty crockpot in the back of the cabinet, it's time to dust it off and get on slow boil again excited. Maybe you used your slow cookers to make one or two of classic slow cooker recipes such as soup or stew, but did you know that you make in the crockpot desserts?
You can make all kinds of desserts there, in fact, even rice milk, pudding and cobbler recipes, and even dump cake. Dump cake could not on aattractive name, but recipe is an incredibly attractive because it is just dumping all the ingredients in the bowl, making them one and stir the mixture leaving "to spend the entire day to cook through. The end result is a delicious dessert and seasoned perfectly, which is so easy.
Other ideas Crockpot Dessert
You might want to make a crockpot dessert and a sauce on the stove to go with him. During the dessert ready to cook a lot of time will have to be a tastyto store homemade sauce (or drive to buy the ice cream or whipped cream!)
How about trying a crockpot fruit crisp recipe? This is so simple. You need only chop some fruit and add it to the crockpot. Sprinkle on some oats, sugar, flour, butter and spices, cook until the fruit is hot and bubbly. That's wonderful with ice.
Recipes like these are ideal if you have taken a hard day, because they mean, dessert is one less thing to think about. SimplyStart it off in the morning and it will take care of themselves, so that you focus your time free for other things.
Recipe for Sweet Potato Cobbler
This southern style dessert recipe is for six people and it tastes so good. The combination of sweet potatoes, nuts, oranges, sugar, eggs, flour and other results in a truly delicious dessert. Serve it alone or with a dollop of vanilla ice cream, orange sorbet or whipped cream.
What will youneed:
18 ounces canned sweet potatoes
1 tablespoon orange juice
Cup chopped pecans 02:01
04:01 cup plus 2 tablespoons melted butter
2 tablespoons flour
2 beaten eggs
02:01 cup plus 2 tablespoons brown sugar
2 tablespoons white sugar
02:01 cup evaporated milk
How to do it:
Drain and mash the canned sweet potatoes with the white sugar, 2 tablespoons brown sugar and 1 / 4 cup butter. Beat in the evaporatedMilk, eggs and orange juice. Slightly butter the casserole and transfer the mixture to sweet potato.
Flour, pecans and remaining brown sugar and butter. Spread this mixture over the top of the sweet potato mixture. Cover the crockpot and cook for about 3 ½ hours on high. Serve hot.
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