Cumin and chili flakes to give that extra scent to a soup ... or maybe something to eat. The soup should smell right. That's right! Yes, the soup is fragrant, good taste is important, but cumin and chili flakes, one could say that has to give flavor, and enriched, a new kind of smell of the soup.
You dry roast cumin and chili flakes for a minute or until they "smell fragrant." Scoop some of the seeds. These spices are in the updatingEnd to the prepared soup. You can imagine that they sit on chunky type of soup that is in style now, or perhaps a smoother type of soup.
So, what kind of soup you should prepare? Perhaps a carrot soup. Remember that a major component of the vegetable soup, and there are probably many ways to this essential ingredient or preparing it in an appropriate manner for the soup. It is the milk in a proportion of about proposed suited 10.01 to the stock and this may be a keyIngredient in the soup is more creamy. It gives the soup an additional texture or consistency, if that is what you want.
So in a pot, add carrots (peeled, grated, but not necessarily) to the stock exchange. Add the milk and perhaps lenses. Simmer 15 minutes. Then put this mixture in the food processor so the soup can be such "processed" either too bulky to create a smoother soup or soup. Add the spices and sometimes a spoonful of yogurt is that others also added extra.
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