Cullen Skink recipe Hot (North East Scotland)
Servings: 8 servings
Skink is an old Scottish and Irish name for a soup, and it originally meant simply a sip of brandy.
Ingredients for Cullen Skink:
1 large Finnan haddock
4 ounces finely chopped onion
1 pt milk
Salt and pepper
4.3 ounces mashed potatoes
5 fl oz. Cream
1 ounces butter
Garnish: chopped parsley
Cullen Skink for directions:
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1st If you decide to try this Cullen SkinkRecipe, just follow these guidelines. Skin the haddock in a boiling water sufficient to cover the pan. Bring to a boil, simmer the onions and stir slowly until the haddock is cooked. Lift the fish and remove the bones. Return to cook the bones of the stock and 1 hour. Flake the fish.
2nd Strain the stock, place in a clean pan and bring to a boil asked. Boil the milk separately and add the shares together with the flaked fish. Season with salt and cook for few minutes.Stir in the potatoes, cream and butter. Correct seasoning. Heat through and serve, garnished with parsley.
Sweet eel soup recipe
Servings: 8 servings
For centuries, eels are a popular fish in the West Country have been, they are characterized by particularly in Cornish recipes.
Ingredients for eel soup:
1 1/4lb eels
2 ounces butter
3 ounces flour
3 PT. Fish stock
A fagot of herbs
4 ounces onion rings
10 peppercorns
3 blades of mace
Salt
5 flOz cream
Monitoring: sippets or soft rolls
Directions for eel soup:
1st Soak the eels in salt and water. Cut off and remove the heads and tails discard the skins. Melt the butter and cook the els, covered, for 10 minutes on low heat without browning. Lift and hold the eel and warm.
2nd Stir in the flour to make a roux of butter and gradually the fish broth. Replace the eels and season to taste, add herbs, onions, pepper, mace and salt. Cook, covered,over low heat until the eels are tender, strain. Flake the fish from the bones and add the flakes to the Aal strained soup right mix of spices and cream in the soup. Heat through, without boiling. Serve with sippets or soft rolls. And almost all of it with this recipe for eel soup.
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