Sweet and sour pork is one of the most popular dishes in Chinese restaurant. Where did this come court? According to legend, the first emperor of China (Qin Shi Huang) loves food with sweet and sour taste. It's a solid 'mother, the emperor wanted to offer his son an important position in the army and made it the sour pork to sweet-talk Qin Shi Huang. After tasting the dish offered to this lady, enjoyed this dish very Qin Shi Huang.Since then, the sweet and sour pork was a different passed on from generation to generation.
First, I would like you to authentic recipes of the Chinese and comprehensive tips in cooking. In the future I would like the revised version of this dish.
Please note you need the ingredients for this dish: green onions, garlic, ginger, vinegar, white sugar, starch powder, cooking wine, flour, pork
Step 1: Cut theFillet into strips with the size of 1cmx5cm.You should never cut into strips directly, and it will take a great effort. Please cut the pork into slices cut slightly on the disc. Why the easy cuts to make the disc? Try It could be easily covered and it makes it easy to cook. As a result, so that slight traces is very important. What cut the strips, it never is too fine, and it would the bad feeling in the mouth.
Step 2: Pickle the pork strips with lowSpring onions, ginger, cooking wine, salt and starch powder water for more than ten minutes.
Step 3: The next step is to mix the sauce for this dish. The sauce plays an important role in this dish. Take a small bowl and pour relatively more vinegar. Then put some sugar in the bowl. The vinegar and sugar in a ratio of 1:1. Pour small amount of cooking wine and pour several drops of soy sauce to make the dish lighter color. Several drops of sesame oil is essential. Then mix all the materialin the bowl. The sauce for the dish is ready.
Step 4: Once the sauce is ready, cut small amount of garlic, spring onions and ginger to use for the future. The next thing you should do is to make the future interface for pork sweet and sour. The step is only this: some mixed starch powder and flour and their ratio should be 7.03 or 8:2, flour the less. Then pour some water and the mixture evenly. It is OK if the mixed liquid is sticky enough to formDrip line.
5. Step: Place the pork strips collected in the mixed liquid and it's time to fry the pork strips.
Step 6: Pour a large number of oil in the pot, wait until the 50% oil hot enough. As the 50% hot oil Richter, here I will give you the tips: spoon of oil on the sides of the pot and when the oil flows easily through the site without notes, this means that the 50% oil is hot enough. When the oil is hot, the 50% it's time to fry pork strips achieved. Alwaysthe medium heat fry the pork strips. can be fried with the pork over medium heat very well. When the pork strips are golden brown and float on the oil, the fried pork strips are half done.
Step 7: Refry the pork strips. When the oil temperature reaches 70% hot enough, you should fry again Prok Strip. The purpose of the refrying is the pork strips made good, and the skin of the pork strips taste make much sharper. If refrying finished, you can remove them from thePot.
Step 8: Pour small amount of oil in the pot and heat. When the oil is hot, add the diced green onion, garlic and ginger into the pot. When the smell comes from the pot, pour the vinegar-sugar-sauce can into the pot. When the mixture (sauce, diced green onions, garlic and ginger, oil) boils, the liquid with flour and starch powder mixed pour into the pot and mix them quickly. When the mixture is thick, place the fried pork strips into the pot and mix it very well.Please note that you heat the great fire to the pot.If the sauce adhere pork strips evenly, it is time to remove them from the pot.
Finally, sweet and sour pork is done on us. The court version shown above is authentic sweet and sour pork in China and it is a little complicated, you think so? However, if you follow the details show up, you would produce the best pork sweet and sour, and you can cook for a Chinese restaurant. The well doneCourt orders for its bright color and sweet taste sour, crispy outside, juicy inside.
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