Boiling is probably the most popular method for the production of fresh corn ears, though there are corn a few other easy ways to savory also check for the production of sweet. After boiling, cooking, coat the ears in butter, spread over with salt or the spices of your choice, or you can remove the seeds from the ears and, for many different types of dishes.
Making corn in the microwave is a simple process if you only three or four ears, in a time of preparation andThe results can be delicious especially if you soak the vegetables in water first.
When heated, pull the shells do not quite half way down and remove as much of the silk, as you can. Then, pull the shell back in place and enjoy a pot of water for 20 minutes. Wrap the wet ears in paper towels and cook for about four minutes, then turn around and heat for another four minutes or so depending on the strength of your microwave. Let the ears sit for a minute or two before serving with butter andSpices.
Grilling is another way to get even more delicious corn and it can be done on or off the skins with. Peel, remove the husks back as in the microwave, then the silk with a damp paper towel or a vegetable brush if you have a hand. Soak the ears with the husks in place for at least an hour in cold water before grilling.
Grill times vary with medium heat the best results are achieved. Turn the flask often to avoid cooking Overcooking on one side and check it after 15 to 20 minutes. You will know the corn is ready when steam begins to escape from the shells.
If you want to remove the husks before cooking, the maize, and in aluminum foil is then wrapped and grilled over medium heat for about 20 to 30 minutes.
Smoky Corn and Black Bean Pizza on the Grill Recipe
What You Need to Know
2 plum tomatoes, chopped
1 cup canned black beans, rinsed,
1 cup fresh> Sweet corn kernels
Salt and black pepper to taste
2 tablespoons corn flour
£ 1 prepared pizza dough
1 / 2 cup barbecue sauce
2 cups smoked mozzarella cheese, shredded
How to do it
Preheat the grill to medium.
In a medium bowl, combine the chopped tomatoes, the beans are washed, and fresh corn kernels and mix well. Season them to taste the mixture with salt and pepper.
Sprinkle the 2 tablespoons of corn flour on a large baking sheet.
Tighten theDough into a circle about 12 inches in diameter and on the baking sheet.
Grill the dough with the lid closed for about 4 minutes or until the crust begins to puff and lightly browned on the bottom.
Turn the crust with the help of a few large spatula and spread of barbecue sauce on the cooked side. Add the tomato mixture on the crust followed by the shredded mozzarella. Season the pizza again with salt or pepper if desired.
Grill the smoky corn and black bean pizzamelted with the lid closed for 4 to 5 minutes or until cheese is browned and the bottom of the crust.
Serves 6.
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