With only 10-15 minutes in the morning, these recipes will give you a delicious healthy food with Chinese little preparation right before dinner, just cook some instant rice, and serve spoon.
Cashew Chicken
Ingredients:
2 medium onions
1 can mushrooms, drained
1 can of bamboo shoots, drained
1 can drained sliced water chestnuts
2 pounds boneless skinless chicken breasts, cut into 1 inch cubes
1 ½ cups stir frySauce
¼ teaspoon ground ginger
1-16 ounce package frozen vegetable stir fry
1 cup cashews
Spray crock pot with nonstick cooking spray. All ingredients except cashews in crock pot, stir well to mix. Cover on low 7-8 hours or high 3-4 hours. Just before serving, stir in cashews. Serve over rice.
Sweet and Sour Chicken
Although you could sour sauce bottled sweet and I wanted to make from scratch it and it stilleasy!
Ingredients:
1 medium onion
1 medium chopped green bell pepper
1 medium chopped red bell pepper
4 stalks celery, chopped
2 pounds boneless skinless chicken breasts into 1-inch cubes
1-20 ounce can pineapple chunks
2 tablespoons quick cooking tapioca
2 tablespoons brown sugar
2 tablespoons soy sauce
1 teaspoon ground ginger
2 cloves garlic
1 tablespoon balsamic vinegar
½ cup water
2 tsp lemon juice
Spray CrockPan with nonstick cooking spray. Place vegetables in crock pot, place diced chicken on top. Pour pineapple chunks with juice over chicken. In a small bowl, combine tapioca, brown sugar, soy sauce, ginger, garlic, vinegar, water and lemon juice. Pour into crock pot. Cover on low 8 hours or high 4 hours. Serve over rice.
For more quick and easy crock pot recipes, please visit Natalie's recipes.
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