The holidays are still with us as we begin the new year with family celebrations and holidays bring parties. Are you getting ready for New Year's Eve and you wanted to find an easy appetizer to make delicious recipe for sweet and? You can make this recipe easy party appetizers, by a homemade cherry-coconut bar appetizer. They are ideal if you want to serve main course of something sweet and they make a wonderful snackChildren, family and friends. This recipe can be about 36 individual small portions. If you need more, simply increase the recipe by doubling the ingredients.
Children of all ages love sweet and chewy snack idea
When it comes to entertainment for children of any age, you want to serve them food tasty and good. Most enjoy eating sweet snack and chew. This is one of the reasons this recipe isideal for the holidays, when everyone gets together to celebrate the season and holiday cheer. The best thing about these tasty morsels is that you can make them ahead of time and then store them in an airtight container until you need them. Of course, to the children, you have to keep an eye on them or they all went away when they are needed.
Recipe for Cherry Coconut Bar Appetizers
What You Need to Know
1 cup flour
1 / 2 cup butter orMargarine
3 tablespoons powdered sugar
2 slightly beaten eggs
1 cup sugar
1 / 4 cup flour
3 / 4 cup chopped walnuts or pecans
1 / 2 cup cut empty sour cherry
1 / 2 cup flaked coconut
1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
1 teaspoon vanilla flavoring
How to do it
Prepare a 9-inch square baking dish lightly coated with cooking spray and then set aside until they set needed.
Preheat the oven to 350 degrees Fahrenheit.
With a pastry blender or two knivesto combine and cut into flour, butter or margarine and sugar until the mixture has a consistency of coarse crumbs.
Press this mixture into the prepared pan evenly to form a rim at the sides. Place in preheated oven for 15 to 18 minutes and then remove from heat.
Prepare the filling by the slightly beaten eggs, sugar, flour, chopped nuts, give of sour cherry, coconut, baking powder, salt and vanilla flavoring medium to large mixing bowl andCombination up well blended.
Spread this mixture over the hot crust and then return to oven for about 25 minutes. Remove from oven to cool before cutting into 1 inch bite-sized squares.
can now serve these sweet snacks or refrigerator can store them in an airtight container in cool, until they are ready to serve. If you're short on time, you can always decide canned cherry pie filling instead of your spareown home-made stuffing. You can also adapt this recipe by substituting various other types of pie filling, if you do it yourself or canned pie filling.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น