The sauce in the Moroccan chicken recipe is tasty but not too sharp. Why I love Moroccan cuisine. This particular recipe uses boneless chicken breast and the sauce is a delicious mix of enjoying sweet, pungent and salty flavors that even a non-curry eaters should.
These breast chicken recipe uses most of the traditional Moroccan spices such as cumin, cinnamon and turmeric. Lemons are another typical ingredient in Moroccan cuisine. This> Recipe is very simple, but the exotic flavors and aromas from the spices make it seem more complex.
The yogurt at the end is optional for those (like me) who prefer a less spicy option. To go with the Moroccan theme, as I serve this with couscous
Moroccan Chicken Recipe
4-6 boneless chicken breast fillets
1 teaspoon (5 ml) lemon juice
1 teaspoon (5 ml) ground black pepper
3 tablespoons (45 ml) olive oil
1 onion, chopped
1 teaspoon (5 ml) ground cinnamon
1& 1 / 2 teaspoon (7.5 ml) ground cumin
1 / 4 tsp (1.25ml) turmeric
200 ml tomato & chilli sauce
1 teaspoon (5 ml) chicken stock
1 / 2 cup (125 ml) water
1 teaspoon (5 ml) Garlic & Herb
1 / 2 cup (125 ml) yogurt (optional)
2-3 tablespoons (30-45 ml) honey
1 / 4 cup (25 g) flaked almonds
How to Cook Moroccan style chicken breast
Preheat the oven to 200 ° C.
Season the breasts with lemon juice, pepper and 1 tablespoon olive oil. Leave it, while theSauce.
The onion in remaining oil until soft and golden. Add the cinnamon, cumin and turmeric and cook over low heat, dissolve about 30 seconds on the oils of the spices. Try not to let scorch the spices.
Add the tomato and chilli sauce, chicken stock powder, water and garlic & Herb spice. Give it a taste test to see if the seasoning well. Make the seasoning adjustments to your palate. Bring the sauce to a boil for 3 minutes. If you stir the yogurtin and pour the sauce into an ovenproof baking dish.
Arrange the seasoned chicken pieces in a single layer, sprinkle on top the sauce with honey and sprinkle with almonds.
Leave uncovered and bake chicken for 30 minutes.
Delicious served with herb butter, couscous and a green salad dressed with a honey aromas and mustard dressing to compliment the sweet.
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