Delicious home-made ham, coated with a light sweet flavor dough, in the best style of a Venezuelan bakery.
Ingredients
1 pound flour
1 / 2 teaspoon salt
1 / 8 pound sugar
1 / 16 pound of fresh yeast
1 / 8 pound butter
1 teaspoon essence of cheddar cheese
1 egg
Fill:
1 / 2 pound ham, cut into thin slices
1 / 3 pound bacon cut into thin slices cut into slices
Butter
2 eggs
Preparation.
In a guest housethe flour in the form of crown, in the middle, salt, sugar, yeast and butter, mix with your hands, and then add the warm water gradually, mixing, add the essence of cheese and continue kneading for about 10 minutes, or until you have a smooth, elastic mass. Stand with a clean, damp cloth covered leave.
Besides in a bowl, mix ham, bacon and butter, possibly with a pinch of salt. Book cooled.
After 30 minutes, remove the dough and cut gas drag, whisk again andPieces of about 50 grams, using a roller with stretch triangular placement triangles in a greased surface.
If all triangles are excited to begin arming. First place in the wide triangle a little filling, sealing and plugging and filling rolled inside tips target surplus well with the tip of the triangle of care in the role. Give and sickle on a greased baking sheet. Once all are armed, carry, without the oven on again grow twice its original size, colorwith beaten egg very well what Bake in oven at 350 degrees.
Pig
2 pounds of chopped bacon in the fields around 1 / 2 in.
Salt
Preparation
In a hot kettle, add the bacon and cook until it loses all the fat removed as soon as this happened, the greaves, let cool and add salt.
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