วันอังคารที่ 5 ตุลาคม พ.ศ. 2553

Easy BBQ Ribs Recipe

Summer is the perfect BBQ in the USA. BBQ is a great crowd puller and is sure to bring the family together. Here is an easy BBQ ribs recipe and some quick tips to ensure that the barbecue experience is safe and fun.

First, make sure things:

1. Always thaw meat before cooking so you get even cooking and do it in the fridge.

2. Marinate in the refrigerator and do not reuse the marinade unless you boil it first

3. Do not serve cooked meat in the sameShe had a plate of raw meat (unless it is clean before re-use)

4. Do not bring the meat to avoid ready to cook, that it is a long time at high temperature before cooking.

Make sure you follow the safety tips and you'll have more fun in the summer cookouts. My summer is great. BBQ's are an important reason. One of my favorite dishes is a simple BBQ Ribs recipe. For great ribs easily we need to follow theseTips:

1. is the meat marinade or rub the spices at least 1 hour before cooking more is better, but if done too long, unless it is a hard cut, could overwhelm the meat. Anywhere from one to six hours is good enough.

2. Grill ribs bone down until the bones start with the meat, without separating. This is a crucial point, produce tender ribs helps.

3. Brush BBQ sauce or sauce, sugar is only at the tail end of cooking.

4. Allow the ribs tosit for 10 minutes before eating or cutting, which helps the meat stay juicy.

5. Use pliers to pierce the meat is fork the meat and let the juice escape handle. Piercing the meat reduces the flavor and moisture of the meat.

You can try to see and taste these tips this weekend or the next time and you will barbecue ribs and the difference. To do that you must try this simple recipe large that:

6 pounds pork spareribs

1 tablespoon paprikaFlakes

2 tablespoons adobo seasoning or salt

1 teaspoon freshly ground black pepper (use less if using adobo taste)

A barbecue sauce you

Combine red pepper flakes, Adobo and black pepper. Rub mixture all the ribs, cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat, bone down until the meat separates from the bone, about 1 hour. Apply your favorite barbecue sauce and cook for another 15 to 30 minutes turning the ribs frequentlynot to burn the sauce. Serves 6 to 8

There you have it easy BBQ ribs recipe and a few tips to help you wow your family and guests.

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