Thanksgiving and Christmas meals are just not complete without a bowl of sweet potato or yam. If you are tired old recipe every year in the same, time to go back and try the recipes from these old fashion Southern Indiana when I was a child. Yes, that was a long time, but they are just as good today!
SWEET POTATO APPLE SCALLOP
2 pounds sweet potatoes (3 medium)
2 med apples, peeled and cored
1 tablespoon lemon juice
1 / 2 cup brownSugar
1 / 4 cup chopped pecans
1 / 2 teaspoon ground cinnamon
1 / 2 teaspoon pumpkin pie spice
1 / 2 tsp orange extract
2 tablespoons butter
Place sweet potatoes in a saucepan and cover with water. Bring to a boil, cook 20-25 minutes or until tender. Drain and cool. Peel the potatoes and sliced 1/4-inch. has greased place in a 13 x 9-inch baking dish or pan. Cut apples into 1/4-inch rings; halved. Arrange sweet potatoes on. Sprinkle apple slices with lemon juiceJuice. Combine the brown sugar, pecans, cinnamon, pumpkin pie spice extract, and orange. Sprinkle mixture over apples. Dot with butter. Bake uncovered at 350 degrees for 25-30 minutes or until apples are tender.
INDIANA APPLE YAMS
80-10 large baking apples
1 can (20 oz) sweet potatoes
1 / 4 cup dark Karo syrup
1 / 4 cup butter, melted
1 teaspoon salt
1 / 4 teaspoon cinnamon
16 miniature marshmallows
1 tablespoon lemon juice
1 / 4 cup butter
Preheat the oven to350 degrees.
Hollow, the remains of the apples until only a 1/2-inch thick wall. Combine the Karo syrup, butter, salt, cinnamon, marshmallows, and lemon juice. Let the sweet potatoes, mashed potatoes and combine with the syrup mixture. Stir mixture to combine well. Generously stuff the apples with the sweet potato mixture to overflow. Place the apples in a cake pan or casserole dish and dot with the remaining 1 / 4 cup butter. In the oven and bake at 350 degrees for 1 / 2Hour.
Have fun!
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