"The most delicious potatoes are those fresh out of the pot," a saying my mother always used to tell me as a child, along with all the usual game Mama rosy cheeks on your potatoes, your hair curly and your smile brighter. But for our family, these sayings were not even necessary to prepare for our mother some of the best ever garlic mashed potatoes. Every time there was a special occasion treat them on the table and us kids would come and go in a whirlwind of devouringMashed potatoes like a bunch of starving rabid dogs.
The Best Garlic Mashed Potatoes (Serves 8)
- 6 cups peeled potatoes
- 8 garlic cloves
- 1 teaspoon olive oil
- 1 / 2 cup (125ml) cream
- 2 tablespoons butter
- Salt
- Freshly ground black pepper
I bet you're wondering what it is that from this mash so perfect. We will be a combination of a few key ingredients and cooking methods that really got the taste. The key ingredient is theOf course, garlic, cut about 6 mm (4.1 inch) must be from the top. It is best then rub olive oil, salt and black pepper over the exposed surface. The garlic should be roasted in the oven at 215 degrees Celsius (425F) for about 25 minutes. After the garlic has cooked and you have to cool, peel them.
Next its time to cook the potatoes. The potatoes should be in exactly the same way in the potato mash is done are cooked, place them in a saucepan and fill with water,Sprinkle in about 1 / 2 teaspoon salt and bring the water to a boil. Let the potatoes cook for about 25 minutes, until soft enough to be engraved easily with a fork.
Once the potatoes are cooked, drain them, the easier for the water and shake the pot so that the potatoes break easily and are to a pulp. Place the garlic cloves with a little cream and butter in the saucepan and add some pepper and salt to a good taste of the potatoes. Put the lid back on, so that theMix the ingredients and melt time for the butter.
Now it's time to actually crush the potatoes are 2 ways this can be done, either an electric whisker to make it smooth and creamy mashed, or simply use a potato for a better consistency. I prefer the mashed potatoes because they are exactly like the ones mother used to cook, and seem to taste better, but it's all down to personal preference.
Serve the mash on 8 plates and there you have it, a tasty, nutritiousMeal that your cheeks are rosy for a long time to come.
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