If you enjoy South American sweet treats, you'll love Cuban dessert recipes. Many of them are similar easy Mexican recipes for desserts, you have probably already done some point. Many tropical fruits grown in Cuba, including banana, mango, soursop, pineapple, tamarind, coconut and guava, which means that fruity desserts are very popular products.
Now, Cuban Desserts include rice pudding and merenguitos, the meringue is sweetPuffs. Torrejas are like French toast. They are sweet fried bread served with syrup and raisins. In Cuba, French toast for dessert is served instead of breakfast. Cubans also like to make cookies and cakes using locally sourced fresh fruit. Fruit sales and parfait desserts are very popular there.
Flan, also known as creme caramel, is very popular in almost all Spanish-speaking countries, including Cuba and Mexico. This delicious egg isflavored with vanilla and has a smooth, silky texture.
A simple recipe for Boniatillo
This sweet potato pudding is Cuba during the holidays in. The pudding is popular with cinnamon, cream, lemon juice, vanilla and more, and each flavor is delicious aroma of this wonderful and traditional Cuban dessert lovers. Serve it chill for a few hours or hot. It tastes way or another! This recipe makes enough for fourPeople.
What you need:
2 cups brown sugar
1 1 / 2 lbs sweet potato
2 limes
1 cinnamon stick
1 cup cream
1 teaspoon salt
3 egg yolks
1 tablespoon butter
1 tablespoon vanilla extract
1 / 8 teaspoon ground cinnamon or grated cinnamon stick
Water, as needed
How to do it:
Peel and chop the sweet potato and cover it with water in a frying pan. Add a teaspoon of salt and cook for 20 minutes or until tender. Leave the potato and mash itwith a fork, blender or food processor.
Peel the limes and save the fruit for another use. Place the dish in a large pot with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over medium heat until it reaches 250 degrees F, stirring it all the time. You need a candy thermometer to measure the temperature.
Remove the peel and cinnamon and turn the heat down to low. Add the mashed sweet potatoes and stir the mixture until it is smooth.Take it off the heat. The cream, butter, egg yolk and a pinch of salt until smooth and add it on the sweet potato mixture.
Cook it over low heat for a few minutes, then remove the pan from the heat and stir in the vanilla. If the mixture is too liquid, you can mix a quarter cup of corn starch with a quarter cup of water and alternate. Divide the sweet potato pudding among bowls and garnish each with a little cinnamon.
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