These delicious flavors blend of sweet and sour satisfy your adventurous palate. It is not generally served during the regular days, but you can easily find this recipe country listed on almost every menu in the. There is also a common sight on the tables during festivals, weddings, birthdays and many other special occasions. It is prepared by restaurateurs looking for the unique taste of the Filipinos.
Ingredients:
1 / 2Kilo of pork cut into pieces
1 large onion, quartered
1 red and 1 green pepper, cut into strips
1 small can pineapple chunks
4 tablespoons cornstarch
2 tablespoons soy sauce
3 tablespoons ketchup
3 tablespoons peanut oil
1 teaspoon salt
1 tablespoon sugar
3 cloves garlic
Preparation:
Place 2 cups water and 1 / 2 teaspoon salt in a saucepan. Add the pork and cook until meat is tender when tested with aFork. Drain the water and set aside the pork stock to be used later.
In a bowl, combine the soy sauce and 2 tablespoons cornstarch. Use the mixture for the coating of the previously cooked pork.
In a fry pan rotates the coated pork until golden brown. Set aside after cooking.
They mix the remaining 2 tablespoons cornstarch 1 / 2 cup pork stock then set aside.
Put oil in a medium frying pan and fry the onions and garlic. Then add the dissolved cornstarch, 1 / 2 teaspoon salt, sugar, bellPeppers, and pineapple pieces (syrup). Stir until a thick sauce.
Pour the sauce over the fried pork.
Serve with plain white rice.
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